Foods 1 final exam spring 2023 94-106

One example of cross-contamination is when someone preparing food:

• uses separate cutting boards for raw and cooked meat

• uses the same ice for serving drinks and keeping average bottles cold in a cooler

• washes fruits and vegetables under running water

• prepared hand-battered food in small patches

slicing meat using a meat slicer left out at room temperature requires that

• the slicer must be cleaned and sanitized every four hours

• the slicer must be cleaned and sanitized when done slicing meat for the day

• the slicer must be cleaned and sanitized at the end of an volunteer's shift

• the slicer must be disassemble and put in the dishwasher

which is not a factor in controlling growth of a mmicroorganisms

• temperature

• color

• moisture

• oxygen

what is the proper procedure for cleaning and sanitizing food-contact surfaces

• clean, sanitize, rinse, towel dry

• rinse, scrape, clean, sanitize

• clean, sanitize, towel dry

• pre-scrape, clean, rinse, sanitize, air-dry

gardening, dancing, and walking briskly are examples of

• very light physical activities

• light physical activities

• moderate physical activites

• vigorous physical activites

aaron wants to make a milkshake. what should he use to liquefy the ice cream and other ingredients

• blender

• colander

• rolling pin

• strainer

which dairy product contains the highest percentage of fat

• heavy cream

• whole milk

• half-and-half

• skim milk

the best dairy choices for weight reduction are

• all dairy products

• low-fat dairy products

• imitation dairy foods

• processed cheeses

what are the health benefits of eating fresh fruits as compared to eating processed fruits

• fresh fruits are less nutritious than frozen fruits

• fresh fruits are lower in sugar and sodium that processed fruits

• fresh fruits brown as compared to canned fruits that keep their color

• fresh fruits have inconsistent pricing throughout the year, while processed-fruit pricing remains more stable

to combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:

• cut-in

• fold

• knead

• stir