Components of food

Scurvy

• Bleeding gums, loosening of teeth, and wounds taking a longer time to heal.

• Bones become soft and bent in children, pain in bones

• Brittle bones and two decay

• Weakness in bones and poor development of teeth

Vitamin A

(a)  

Simple carbohydrates

• Carbon+hydrogen +nitrogen +oxygen

• Simple carbohydrates +Simple carbohydrates +Simple carbohydrates

• Amino acid +Amino acid +Amino acid

• Carbon+hydrogen +oxygen

Foods that are major sources of energy for our bodies are called (a)  

(a)   are chemical substances needed for growth and development of the body

Vitamin C

• Orange pineapple and guava

• Curd ,Milk ,cheese ,fish ,eggs ,and meat

• Almond soyabean whole grains milk and sea food

• Carrot ,pumpkin, mango, papaya, milk, butter, and eggs

Which of the following is a protective food?

• Pulse

• Oil and fat

• Fruit

• Cereal

Jaggery is a major source of_________

• Carbohydrate

• Protein

• Vitamin

• Mineral

The nutrient that helps our bodies in growth, repair, and maintenance is_____________

• Protein

• Fat

• Carbohydrate

• Mineral

_______helps to Maintain a constant body temperature.

• Water

• Roughage

• Vitamin

• Energy giving food