Design Process

The design process consists of which of the following stages

• investigate, generate, collaborate & manage, produce & evaluate

• inspecting, developing, providing and evaluating

• investigating, designing, producing and evaluating

Design briefs provide you with information about the product that needs to be made. This information is also regarded as the

• Conditions of the design brief

• Stipulations of the design brief

• Specifications of the design brief

During the investigation stage of the design process, the food designer will perform which?

• Complete a set of criteria for evaluation

• Design a production plan

• Design a food order

What are constraints of a design brief?

• These are factors in the design brief that you do not need to be concerned with

• These are factors in the design brief that are flexible and you dont need to do

• These are factors in the design brief that the product must comply with, you have no choice

A consideration is

• A factor in the design brief that is flexible and that you should try and take into consideration

• A factor in the design brief that the product must comply with, you have no choice

• A factor in the design brief that is essential for the designer to do

If someone has a food allergy or a diet requirement due to their religious beliefs, this is usually a

• consideration

• constraint

The sensory properties of a food are

• aroma, appearance, texture and taste

• taste, smell, lumpiness and colour

• taste, look, viscosity and crunchiness

An evaluation question, must be written in the past tense and the question should be closed

• true

• false

A decision table allows you to

• work out which ingredients you require

• work out the advantages and disadvantages of your options

• work out where to find the best recipe

During the production stage, you need to ensure that you have the appropriate tools/equipment and all of the ingredients

• true

• false