TLE 9 Quiz Bee Storing Desserts

An equipment used in storing desserts to prevent bacterial infections from foods.

• frizzer

• chiller

• refrigerator

• A to C

The common bacteria found in dessert containing uncooked eggs is ___________

• E. Coli

• Salmonella

• Listeria

• Norovirus

If you plan to prepare dessert hot until service, make sure that the temperature of the food is over ____________.

• 55°C

• 65°C

• 75°C

• 45°C

To reduce the temperature of food is _________.

• Cold Storage

• Chilling

• Refrigerate

• Freezing

The purpose of storing dessert is to ___________.

• A to C

• soften food tissue

• increases

  its volume

• enhance freshness and quality

It refers to the application of low temperature that changes the state of water in the food from liquid to ice.

• Cold Storage

• Chilling

• Refrigerate

• Freezing

It is the process of storing food by means of refrigeration at 23°C.

• Cold storage

• Chilling

• Refrigerate

• Freezing

To keep cold or cool below 40°F

• Cold Storage

• Chilling

• Refrigerate

• Freezing

The following are examples of equipment needed for storing desserts, EXCEPT:

• chiller

• cooler

• refrigerator

• freezer

Which of the following is not an example of a packaging material for dessert?

• container

• aluminum

• boxes

• plastic bag