Riview materi Penyajian FB
Authored by Rizma Ismaya
Life Skills
9th - 12th Grade
Used 3+ times
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20 questions
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1.
OPEN ENDED QUESTION
5 mins • 5 pts
Sebutkan 5 alat hidang dari bahan Chinese Ware!
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2.
OPEN ENDED QUESTION
5 mins • 5 pts
Jelaskan mengenai jenis penyajian yaitu American Service!
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3.
OPEN ENDED QUESTION
5 mins • 5 pts
Sebutkan 3 English Breakfast pada Buffet Service!
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OFF
4.
OPEN ENDED QUESTION
5 mins • 5 pts
Jelaskan perbedaan antara Ala Carte Service dan Buffet Service!
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OFF
5.
OPEN ENDED QUESTION
5 mins • 5 pts
Sebutkan 3 keuntungan menggunakan buffet service pada sebuah restoran!
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6.
OPEN ENDED QUESTION
5 mins • 5 pts
Jelaskan bagaimana penyimpanan bahan dengan prinsip sanitasi dan hygiene!
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OFF
7.
OPEN ENDED QUESTION
5 mins • 5 pts
Sebutkan 5 jenis cuttleries yang kamu ketahui!
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OFF
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