Restoran biznesi

Restoran biznesi

University

15 Qs

quiz-placeholder

Similar activities

Risk Management MIDTERM

Risk Management MIDTERM

University

20 Qs

Business Model Canvas

Business Model Canvas

University

10 Qs

ADMINISTRACION ESTRATEGICA 1

ADMINISTRACION ESTRATEGICA 1

University

10 Qs

Legislación Aduanera Básica

Legislación Aduanera Básica

University

20 Qs

Formatos ATL

Formatos ATL

University

18 Qs

MANAGEMENT BTS MCO

MANAGEMENT BTS MCO

University

17 Qs

La valeur perçue

La valeur perçue

University

10 Qs

INCOTERMS 2020

INCOTERMS 2020

University - Professional Development

10 Qs

Restoran biznesi

Restoran biznesi

Assessment

Quiz

Business

University

Medium

Created by

Muhammad Abduraimov

Used 3+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Restoranning front ofis xodimlarining asosiy maqsadi nima?

Ovqat tayyorlash

mijozlarga xizmat ko'rsatish

inventarizatsiyani boshqarish

marketing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

POS qisqartmasi restoran operatsiyalari kontekstida nimani anglatadi?

a)

b)

c)

d)

Savdo nuqtasi (Point of Sale)

Taklif kuchi

(Power of Suggestion)

Stolni tashkil qilish tizimi (Plate Organization System)

Foydani optimallashtirish strategiyasi (Profit Optimization Strategy)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Restoranning missiya bayonotidan maqsad nima?

Restoranning moliyaviy maqsadlarini belgilash

Restoranning noyob qiymat taklifini tavsiflash

Xodimlarni rejalashtirish bo'yicha ko'rsatmalar berish

Restoranning maqsadli bozorini aniqlash

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Quyidagilardan qaysi biri toʻliq xizmat koʻrsatadigan restoranga misol boʻla oladi?

Food Truck

Dinner house

(Kechki ovqat restorani)

Qahvaxona

Tez xizmat ko'rsatadigan restoran

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Restoran sanoatida SWOT tahlilini o'tkazishdan maqsad nima?

Raqobatchilarning menyularini baholash

oziq-ovqat sifati va xavfsizligini baholash

kuchli, zaif tomonlarini, imkoniyatlari va tahdidlarini aniqlash

Mijozlarning qoniqishini o'lchash

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Quyidagilardan qaysi biri restoran uchun marketing taktikasiga misol bo'la oladi?

Menyu dizayni va tartibi

Oziq-ovqat tannarxini hisoblash

Xodimlarni tayyorlash dasturi

Uskunalarga texnik xizmat ko'rsatish jadvali

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Xodimlarni oziq-ovqat va ichimliklar bilan ishlash va ularga xizmat ko'rsatishni o'rgatish jarayoni uchun qanday atama ishlatiladi?

Oziq-ovqat xavfsizligi sertifikati

Quality assurance (sifatni ta'minlash)

Service training (xizmat ko'rsatishni o'rgatish)

Sanitariya protokoli

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?