FOOD AND BEVERAGE SERVICES

makes up almost 80 percent of the restaurant and foodservice industry.

• COMMERCIAL SEGMENT

• NON-COMMERCIAL SEGMENT

• TABLE SERVICE

• BANQUET TABLE SERVICE

More self-serve than a cafeteria

• BANQUET TABLE SERVICE

• CAFETERIA SERVICE

• BUFFET SERVICE

• ROOM SERVICE

prepares and serves food in support of some other establishment’s main function or purpose.

• FOOD SERVICES

• COMMERCIAL SEGMENT

• TABLE SERVICES

• NON-COMMERCIAL SEGMENT

Everyone is served with the same meal at the same time;

• BANQUET TABLE SERVICE

• BUFFET SERVICE

• CAFETERIA SERVICE

• FAST FOOD SERVICE

Most popular type of service

• BUFFET SERVICE

• FOOD SERVICE

• TABLE SERVICE

• ROOM SERVICE

Guest picks up the tray, select their food, pick their choices, pay and take the food themselves.

• CAFETERIA SERVICE

• SELF SERVICE

• FAST FOOD SERVICE

• ROOM SERVICE

Guest walks up to the counter or drive through and order

• ROOM SERVICE

• CAFETERIA SERVICE

• DELIVERY SERVICE

• FAST FOOD SERVICE

Food is prepared and then delivered usually to the customer’s home

• ROOM SERVICE

• SELF SERVICE

• DELIVERY SERVICE

• CAFETERIA SERVICE

Guests order their meals from a special in – room menu

• SELF SERVICE

• DELIVERY SERVICE

• BUFFET SERVICE

• ROOM SERVICE

It includes a wide range of establishments that operate facilities or provide services to meet varied entertainment and recreational interests of their patrons.

• COMMERCIAL RECREATION

• RECREATION

• ENTERTAINMENT & RECREATION SECTOR

• LEISURE