Science Review - Summer Week 1

When water (liquid) turns to ice (solid), it is called...

• melting (liquefaction)

• freezing (solidification)

When butter is heated in the pan, it...

• melts (turns to liquid)

• freezes (turns to solid)

When you leave liquid chocolate in a cold room, it...

• melts (turns to liquid)

• freezes (turns to solid)

When ice cream is not placed in the fridge, it...

• melts (turns to liquid)

• freezes (turns to solid)

When you leave oil in an open space with cold temperature, it...

• melts (turns to liquid)

• freezes (turns to solid)

When you get ice from the freezer and leave it in room temperature, it...

• melts (turns to liquid)

• freezes (turns to solid)

When you put your juice in the freezer, it...

• melts (turns to liquid)

• freezes (turns to solid)

When you light the candle, it...

• melts (turns to liquid)

• freezes (turns to solid)

When liquid turns to solid, it is called...

• melting (liquefaction)

• freezing (solidification)

When solid turns to liquid, it is called...

• melting (liquefaction)

• freezing (solidification)