RECALLING INFORMATION - Cekgu Azari

1.  The purpose of food additives is to __________________

2. 2.  Antioxidants preserve flavour, prevent denaturation of the fat soluble vitamins A and E, prevent food contaminants from causing malignant changes in the ____________

3.   Some food additives such as nitrates and ____________________ can react with food to form ________________ called nitrosamines that have been proven to ___________

4.   Salting and pickling with or without spices are known as the most effective ways of preventing decay in ____________________

5.   The most effective treatment of high blood pressure is ___________________