Food and Beverage Services

Food and Beverage Services

12th Grade

5 Qs

quiz-placeholder

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Napkin Folds, Place Settings, and Catering 3A

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Food and Beverage Services

Food and Beverage Services

Assessment

Quiz

Other

12th Grade

Hard

Created by

Maureen Ligtas

Used 3+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is used to wipe our mouth and protect our clothing from stains in formal dining?

Towel

Table Napkin

Table Cloth

Handerchief

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

_____ is a type of decorative folding done with a napkin.

Table Napkin Folding

Top Cloth

Table skirting

None of the above

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

In table setting, table napkin is placed at the following locations EXCEPT for?

At the center of a cover between the knife and the fork

At the drinking glass

At the chair

At the left of the fork or forks

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What is the name of this napkin fold?

Bishop's Hat

Candle

Standing Fan

Pyramid

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the second step in folding a Pyramid Napkin Fold?

Fold the napkin into accordion pleats

Fold the Napkin diagonally

Fold the tips of the napkin to the center

Fold the napkin into quarters

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