Search Header Logo

Nutrition 7th grade #1

Authored by Jonathan Burright

Specialty

7th Grade

C12C covered

Used 4+ times

Nutrition 7th grade #1
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

DRAG AND DROP QUESTION

1 min • 1 pt

​ (a)   is made up of ​ (b)   that help rebuild damaged cells in the body.

Protein
amino acids
Carbohydrates
sugars
Fats
lipids

Tags

C12C.HR

2.

DRAG AND DROP QUESTION

1 min • 1 pt

Too much​ (a)   is mainly responsible for obesity and heart disease.

sugar
saturated fat
laziness
salt

Tags

C12C.HR

3.

DRAG AND DROP QUESTION

1 min • 1 pt

Consumption of sugar causes our blood to become ​ (a)   and impacts our ​ (b)   in many ways.

sticky
hormones
oily
tainted
skin
mood

Tags

C12C.HR

4.

DROPDOWN QUESTION

1 min • 1 pt

When we consume ​ (a)   in abundance over a long period of time we are at risk of ​getting​ (b)   .

sugar
type II diabetes
fats
migranes
acne

Tags

C12C.HR

5.

DROPDOWN QUESTION

1 min • 1 pt

Calorie intake does matter, but not as much as ​ (a)  

macronutrient balance
eating enough fats
keeping sugars below 100g a day
drinking juices

Tags

C12C.HR

6.

REORDER QUESTION

1 min • 1 pt

Reorder the following from best food choice to the worst food choice.

Avocado oil

corn oil

canola oil

soy oil

Tags

C12C.HR

7.

REORDER QUESTION

1 min • 1 pt

Reorder the following from best food choice to the worst food choice.

oats

potato

white flour

cornmeal

Tags

C12C.HR

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?