Year 9 Geography - Food Security Revision

A state where all people, at all times have access to enough safe, nutritious food to sustain a healthy life.

IS CALLED....

• Food insecurity

• Food Scarcity

• Food security

• Food Excess

IF PEOPLE HAVE ENOUGH FOOD OF APPROPRIATE QUALITY AVAILABLE ON A CONSISTENT BASIS

This is referred to as.....

• Food Availability

• Food Stability

• Food Accessibility

• Knowledge and resources to use food appropriately.

PHYSICAL AND ECONOMIC ACCESS TO FOOD IS CALLED.....

• Food Availability

• Food Stability

• Knowledge and resources to use food appropriately

• Food Accessibility

WHAT ALLOWS/SUPPORTS APPROPRIATE USE OF FOOD.

• FOOD ACCESSIBILITY

• KNOWLEDGE AND RESOURCES TO USE FOOD APPROPRIATELY

• FOOD AVAILABILITY

• FOOD SECURITY

WHICH GROUPS OF PEOPLE IN AUSTRALIA ARE MOST LIKELY TO EXPERIENCE FOOD INSECURITY?

• PEOPLE WHO OWN MULTIPLE PROPERTIES

• UNEMPLOYED PEOPLE

• TWO INCOME EARNER HOUSEHOLDS

• HIGH INCOME EARNERS

SELECT THE PLACE IN THE WORLD THAT IS MOST AT RISK OF FOOD INSECURITY.

• AUSTRALIA

• NORTH AMERICA

• EUROPE

• YEMIN

SELECT A PLACE IN THE WORLD THAT IS LEAST LIKELY TO SUFFER FROM FOOD INSECURITY.

• YEMIN

• AFRICA

• ASIA

• ETHIOPIA

Population growth

Land degradation

Water scarcity

Climate change

Competing land uses

• ALL ARE POSITIVES FOR FOOD SECURITY

• ARE ALL POSITIVES FOR FOOD AVAILABILITY

• ARE ALL CHALLENGES FOR FOOD SECURITY

• ARE ALL POSITIVES FOR FOOD ACCESSIBILITY

refers to an increase in the number of individuals in a population over time

• CLIMATE CHANGE

• POPULATION GROWTH

• WATER SCARCITY

• LAND DEGRADATION

refers to the decline in the quality of the land's natural resources

• CLIMATE CHANGE

• WATER SCARCITY

• LAND DEGRADATION

• COMPETING LAND USES