REVIEW 1 SUMMATIVE

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Rendang is a dish originating from the Minangkabau ethnic group of Indonesia. Food quickly became famous dish is mentioned all over the world. Rendang is one of the typical dishes of the Minangkabau culture. Rendang is made to serve the holidays. Rendang is prepared according to traditional ways of festivals in Indonesia. Rendang dish sometimes is described like curries. But through authentication nothing like rendang curry. Rendang is made from beef or. Slowly cooked in coconut milk and spices for several hours until all cooked together to create the harmony necessary match. The spices can include ginger, shallots, galangal, technology leaves, lemongrass and chicken or duck ot.Rendang also contains more usually not for me and cooked beef. There are two types of rendang: dry and wet. Rendang dry can be kept for 3- 4 months, is for the holidays; Wet Rendang called kalio can use within a month.

What is the text about?

• The text is about Sambal Teri

• The text is about Rendang

• The text is about Nasi Gandul

• The text is about Pecel Lele

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Rendang is a dish originating from the Minangkabau ethnic group of Indonesia. Food quickly became famous dish is mentioned all over the world. Rendang is one of the typical dishes of the Minangkabau culture. Rendang is made to serve the holidays. Rendang is prepared according to traditional ways of festivals in Indonesia. Rendang dish sometimes is described like curries. But through authentication nothing like rendang curry. Rendang is made from beef or. Slowly cooked in coconut milk and spices for several hours until all cooked together to create the harmony necessary match. The spices can include ginger, shallots, galangal, technology leaves, lemongrass and chicken or duck ot.Rendang also contains more usually not for me and cooked beef. There are two types of rendang: dry and wet. Rendang dry can be kept for 3- 4 months, is for the holidays; Wet Rendang called kalio can use within a month.

What is the Purpose of the text?" Apa tujuan dari teks itu"

• To entertain (menghibur) the reader about "Rendang"

• To explain (menjelaskan) the reader about "Rendang"

• To describe (mendeskripsikan) the reader about "Rendang"

• To cook (memasak) "Rendang"

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Rendang is a dish originating from the Minangkabau ethnic group of Indonesia. Food quickly became famous dish is mentioned all over the world. Rendang is one of the typical dishes of the Minangkabau culture.

Rendang is made to serve the holidays. Rendang is prepared according to traditional ways of festivals in Indonesia. Rendang dish sometimes is described like curries. But through authentication nothing like rendang curry. Rendang is made from beef or. Slowly cooked in coconut milk and spices for several hours until all cooked together to create the harmony necessary match. The spices can include ginger, shallots, galangal, technology leaves, lemongrass and chicken or duck ot.Rendang also contains more usually not for me and cooked beef. There are two types of rendang: dry and wet. Rendang dry can be kept for 3- 4 months, is for the holidays; Wet Rendang called kalio can use within a month.

What is the Generic Structure of the text? "Apa susunan/kerangka dari teks tersebut"

• Recount Text:

  • -Orientation

  • -Event

• Narrative Text:

  -Orientation

  -Complication

  -Resolution

• Descriptive Text:

  -An Identification

  • -Description

• Report Text:

  -General Classification

  -Description

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(An Identification): Rendang is a dish originating from the Minangkabau ethnic group of Indonesia. Food quickly became famous dish is mentioned all over the world. Rendang is one of the typical dishes of the Minangkabau culture.

(Description): Rendang is made to serve the holidays. Rendang is prepared according to traditional ways of festivals in Indonesia. Rendang dish sometimes is described like curries. But through authentication nothing like rendang curry. Rendang is made from beef or. Slowly cooked in coconut milk and spices for several hours until all cooked together to create the harmony necessary match. The spices can include ginger, shallots, galangal, technology leaves, lemongrass and chicken or duck ot.Rendang also contains more usually not for me and cooked beef. There are two types of rendang: dry and wet. Rendang dry can be kept for 3- 4 months, is for the holidays; Wet Rendang called kalio can use within a month.

What kinds of tenses are in the text? "Jenis tensis apa yang ada dalam teks?"

• Simple Present Tense

  Verb 1: is, are, like

• Simple Past Tense

  Verb 2: was, were, made

• Simple Future Tense

  will, future

• Present Continuous Tense

  to be +Verb-ing

  is swimming

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(An Identification): Rendang is a dish originating from the Minangkabau ethnic group of Indonesia. Food quickly became famous dish is mentioned all over the world. Rendang is one of the typical dishes of the Minangkabau culture.

(Description): Rendang is made to serve the holidays. Rendang is prepared according to traditional ways of festivals in Indonesia. Rendang dish sometimes is described like curries. But through authentication nothing like rendang curry. Rendang is made from beef or. Slowly cooked in coconut milk and spices for several hours until all cooked together to create the harmony necessary match. The spices can include ginger, shallots, galangal, technology leaves, lemongrass and chicken or duck ot.Rendang also contains more usually not for me and cooked beef. There are two types of rendang: dry and wet. Rendang dry can be kept for 3- 4 months, is for the holidays; Wet Rendang called kalio can use within a month.

What is Rendang originally made of? "Rendang terbuat dari apa?"

• Chicken

• Beef

• Flour

• Rice

Read The Text and Answer This Questions!

(An Identification): Rendang is a dish originating from the Minangkabau ethnic group of Indonesia. Food quickly became famous dish is mentioned all over the world. Rendang is one of the typical dishes of the Minangkabau culture.

(Description): Rendang is made to serve the holidays. Rendang is prepared according to traditional ways of festivals in Indonesia. Rendang dish sometimes is described like curries. But through authentication nothing like rendang curry. Rendang is made from beef or. Slowly cooked in coconut milk and spices for several hours until all cooked together to create the harmony necessary match. The spices can include ginger, shallots, galangal, technology leaves, lemongrass and chicken or duck ot.Rendang also contains more usually not for me and cooked beef. There are two types of rendang: dry and wet. Rendang dry can be kept for 3- 4 months, is for the holidays; Wet Rendang called kalio can use within a month.

What is the spices can include in Rendang? "Bumbu apa yang terdapat dalam Rendang?"

• Wet Rendang called kalio

• dry and wet Rendang

• coconut milk

• ginger, shallots, galangal, technology leaves, lemongrass and chicken or duck ot

Nasi gandul or in Javanese sega gandhul is a rice dish served in rich, sweet, savoury and spicy beef soup, specialty of Pati Regency, Central Java, Indonesia. Nasi gandul consists of steamed rice topped with slices of beef served in spicy soup with savoury flavour in golden-brownish colour. Nasi gandul is somewhat quite similar to other Indonesian dishes; beef semur, tongseng and Javanese gulai.

Nasi gandul uses slices of beef, sometimes offals are also included; cooked in spicy and savoury coconut milk-based soup. The spice mixture used in the soup are garlic, shallot, chili pepper, candlenut, ginger, palm sugar, and cinnamon

The method of serving nasi gandul is quite unique, since the dish is usually served upon banana leaf sheet on a plate. Sprinkle of crispy bawang goreng (fried shallot), or bawang putih goreng (fried garlic), are added on top prior of serving. Traditionally, it is not consumed using spoon, but using suru, which is spoon made from banana leaf.

What is the text about? "Tentang apa teks tersebut?"

• Rendang

• Nasi Pecel

• Nasi Gandul

• Nasi Liwet

Nasi gandul or in Javanese sega gandhul is a rice dish served in rich, sweet, savoury and spicy beef soup, specialty of Pati Regency, Central Java, Indonesia. Nasi gandul consists of steamed rice topped with slices of beef served in spicy soup with savoury flavour in golden-brownish colour. Nasi gandul is somewhat quite similar to other Indonesian dishes; beef semur, tongseng and Javanese gulai.

Nasi gandul uses slices of beef, sometimes offals are also included; cooked in spicy and savoury coconut milk-based soup. The spice mixture used in the soup are garlic, shallot, chili pepper, candlenut, ginger, palm sugar, and cinnamon

The method of serving nasi gandul is quite unique, since the dish is usually served upon banana leaf sheet on a plate. Sprinkle of crispy bawang goreng (fried shallot), or bawang putih goreng (fried garlic), are added on top prior of serving. Traditionally, it is not consumed using spoon, but using suru, which is spoon made from banana leaf.

What is the purpose of the text? "Apa tujuan dari teks tersebut?"

• To entertain the reader about Nasi Gandul

• To serve the reader about Nasi Gandul

• To describe the reader about Nasi Gandul

• To sell the reader about Nasi Gandul

Nasi gandul or in Javanese sega gandhul is a rice dish served in rich, sweet, savoury and spicy beef soup, specialty of Pati Regency, Central Java, Indonesia. Nasi gandul consists of steamed rice topped with slices of beef served in spicy soup with savoury flavour in golden-brownish colour. Nasi gandul is somewhat quite similar to other Indonesian dishes; beef semur, tongseng and Javanese gulai.

Nasi gandul uses slices of beef, sometimes offals are also included; cooked in spicy and savoury coconut milk-based soup. The spice mixture used in the soup are garlic, shallot, chili pepper, candlenut, ginger, palm sugar, and cinnamon

The method of serving nasi gandul is quite unique, since the dish is usually served upon banana leaf sheet on a plate. Sprinkle of crispy bawang goreng (fried shallot), or bawang putih goreng (fried garlic), are added on top prior of serving. Traditionally, it is not consumed using spoon, but using suru, which is spoon made from banana leaf.

Where does "Nasi Gandul" come from? "Darimana Nasi Gandul berasal?"

• Jakarta

• Semarang

• Jepara

• Pati

Nasi gandul consists of steamed rice topped with slices of beef served in spicy soup

the underlined word means? "kata bergaris bawah artinya?"

• steamed rice= nasi kukus, slices=irisan, beef=daging sapi

• steamed rice= nasi goreng, slices=irisan, beef=daging sapi

• steamed rice= nasi kukus, slices=irisan, beef=daging kambing

• steamed rice= nasi goreng, slices=irisan, beef=daging kambing