UNID1.3RO
1st - 5th Grade
•10 Qs
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UNID1.3RO
Quiz
•
Specialty
•
1st - 5th Grade
•
Easy
Brenda C.L.
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
PRODUCTOS OBTENIDOS POR DESECACIÓN DE UNA MASA NO FERMENTADA, ELABORADA A PARTIR DE SEMOLINAS O HARINAS
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MÉTODO PARA ELABORACIÓN DE LAS PASTAS EN EL CUAL SE EMPLEA UNA MAQUINA CON DIFERENTES FORMAS, SE REALIZA A PRESIÓN DE LA MISMA
EXTRUSIÓN
TRADICIONAL
INDUSTRIAL
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
PROVIENE DE LA SEMILLA DE LA PLANTA ORYZA SATIVA
ARROZ
HARINA
PASTA
SÉMOLA
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
TIPO DE ARROZ QUE EMPLEAMOS PARA REALIZAR RISOTTO
5.
OPEN ENDED QUESTION
30 sec • 1 pt
CUAL ES EL RADIO (AGUA/ARROZ) PARA ELABORAR ARROZ MEXICANO
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6.
OPEN ENDED QUESTION
30 sec • 1 pt
PREPARACIONES EN LAS CUALES SE EMPLEA EL ARROZ PILAF
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7.
OPEN ENDED QUESTION
45 sec • 1 pt
DESCRIBE DE MANERA SIMPLIFICADO EL MÉTODO DE COCCIÓN ESTOFADO
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