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Bread and Pastry Production

Authored by Crisbel Bendiola

Specialty

12th Grade

Bread and Pastry Production
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Monitors the baking time and rising of the yeast

Timer

Oven Thermometer

Candy Thermometer

Measuring Spoons

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

peeler

apple corer

grater

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A pliable rubber or plastic used to scrape or remove remaining ingredients from the sides of the mixing bowl

Rubber Scapper

Egg Beater

Flour Sifter

fridge & freezer

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

colander

grater

Sifter

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What type of knife that can be used for a variety of chopping, slicing, and mixing tasks.

Bread knife

Salad Knife

Butcher knife

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

baking tray
cooling rack
chopping board

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This is being used in cooling baked goods.

Cooling racks

Cooling rock

Cooling feet

Cooling stone

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