Bread and Pastry Production

Bread and Pastry Production

12th Grade

10 Qs

quiz-placeholder

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Bread and Pastry Production

Bread and Pastry Production

Assessment

Quiz

Specialty

12th Grade

Hard

Created by

Crisbel Bendiola

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Monitors the baking time and rising of the yeast

Timer

Oven Thermometer

Candy Thermometer

Measuring Spoons

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

peeler

apple corer

grater

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A pliable rubber or plastic used to scrape or remove remaining ingredients from the sides of the mixing bowl

Rubber Scapper

Egg Beater

Flour Sifter

fridge & freezer

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

colander

grater

Sifter

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What type of knife that can be used for a variety of chopping, slicing, and mixing tasks.

Bread knife

Salad Knife

Butcher knife

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image
baking tray
cooling rack
chopping board

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This is being used in cooling baked goods.

Cooling racks

Cooling rock

Cooling feet

Cooling stone

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