What's It Like to Be a Chef- Passage Supplement

17b. Which quote from the text best supports your answer:

A. "helping my aunt and uncle who had some restaurants. Probably when I went into vocational school is when I really started taking it seriously as a profession."

B. "I went to vocational school during my junior and senior years of high school."

• A

• B

18b. Which quote from the text best supports your answer:

A. "It changes- every day it's something different. It's exciting" (What's the best part of your job?)

B. "A typical day is coming in, going over financial reports from the previous day, meeting with your staff an going over menu development"

(What exactly do you do as an executive chef?)

• A

• B

19b. Which quote from the text best supports your answer:

A. "line level staff"

B. "My grandmother was a good baker"

C. "A lot of time, my sous chefs- the assistants- they are the ones that are on the floor..."

• A

• B

• C

20b. Which quote from the text best supports your answer:

A. "I think the creativity. It changes daily. Dealing with different groups and the diversity of what we do..."

B. "You work the weekends, the holidays, it's not a bad thing, just something you should be aware of."

• A

• B

21b. Which quote from the text best supports your answer:

A. "It changes- every day it's something different. It's exciting."

B. "the hours are different.....always remember, when everybody is playing, you're working."

• A

• B

22b. Which quote from the text best supports your answer:

A. "I like the dark chocolates."

B. "We do a chocolate-barbecued chicken wing that is pretty good"

C. "We use the chocolates as much as we can. Not only for desserts, but we try to use it in the center-of-plate items..."

• A

• B

• C

23b. Which quote from the text best supports your answer:

A. "Be open-minded. Study. Math, science, all the classes, take all that to heart and make sure to get a good education."

B. "As an executive chef, you have a lot of responsibilities, not only with cooking, but with scheduling, menu planning, organizing, hiring, training. Budgets and numbers, things of that nature."

• A

• B

24b. Which quote from the text best supports your answer:

A. "So when do you actually cook?"

B. "What's the worst part of your job?"

C. "Title "What's It Like to be a Chef?"

D. "Thanks for talking to me!"

• A

• B

• C

• D