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ASAS ROTI

Authored by Nurul Eliana

Education

1st Grade

Used 7+ times

ASAS ROTI
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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah maksud HACCP

Hazard Analysis Critical Control Point

Hazard Analysis Point Critical Control

Humid Atmosphere Critical Control Point

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Jika lantai ................ kita akan terjatuh

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Makanan Islam Malaysia perlu ..................................... mengikut undang-undang makanan di Malaysia

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pakaian apakah bukan digunakan di dapur?

Topi chef

Kasut tumit tinggi

Jacket chef

Kasut kselamatan

5.

OPEN ENDED QUESTION

3 mins • 1 pt

Mengapakah kasut keselamatan digunakan di dalam kawasan dapur?

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6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

kecuaian

7.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Makanan perlu disimpan di dalam bekas yang terbuka

Betul

Salah

Answer explanation

Salah

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