Czech cuisine - revision

Today's Czech cuisine took a lot of ideas from ... .

• Germany

• Poland

• Austria-Hungary

• England

Plum ... is a traditional Moravian spirit that is also called "Slivovitz".

Wine is made of ... .

Becherovka is a ... liquer. (4 letters word)

The most traditional Czech side dish are ... .

Cranberries served with sirloin and cream sauce are usually covered with a little ... cream.

Which of the following sauces ISN'T traditionally served with boiled beef and bread dumplings?

• mushroom

• pickled gherkin

• tomato

• horseradish

What kind of vegetables is "sauerkraut" made of?

"Sekaná" is translated into English as "roast meat ... ".

Potato dumplings served woth fried onion and sauerkraut are usually filled with ... meat. (kind of preparation)