Czech cuisine - revision
Authored by Miroslav Stojčenko
English
9th - 12th Grade
Used 3+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Today's Czech cuisine took a lot of ideas from ... .
Germany
Poland
Austria-Hungary
England
2.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
Plum ... is a traditional Moravian spirit that is also called "Slivovitz".
(a)
3.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
Wine is made of ... .
(a)
4.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
Becherovka is a ... liquer. (4 letters word)
(a)
5.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
The most traditional Czech side dish are ... .
(a)
6.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
Cranberries served with sirloin and cream sauce are usually covered with a little ... cream.
(a)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following sauces ISN'T traditionally served with boiled beef and bread dumplings?
mushroom
pickled gherkin
tomato
horseradish
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