GMP Training

What is GMP stands for?

Apakah maksud GMP?

• Good Mechanical Practice

  Amalan Mekanikal yang Baik

• Great Motorbike Practice

  Amalan Motorsikal terbaik

• Good Meal Practice

  Amalan Makanan yang Baik

• Good Manufacturing Practice

  Amalan Pengilangan yang Baik

Choose CORRECT production attire

Pilih pemakaian produksi yang BETUL

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Which ITEM/S cannot be use in production?

Peralatan yang manakah tidak boleh di gunakan di dalam produksi?

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CIRCLE 5 types of hazard in food product

BULATKAN 5 jenis bahaya di dlam produksi makanan

Answer explanation

1. 1. No hairnet

2. 2. Dirty clothes

3. 3. Smoking in production

4. 4. Wearing jewelleries

5. 5. Long nails

6. 6. Coloured nails

7. 7. Not wearing mask

8. 8. Not wearing gloves

9. 9. Personal items in production area

10. 10. Not wearing production attire

11. 11. Wound not properly covered

12. 12. Wear fake lashes

Do we need to shower everyday?

Adakah kita perlu mandi setiap hari?

• MAYBE

  Mungkin

• YES

  Ya

• NO

  Tidak

When should we wash our hands?

Bilakah kita perlu membasuh tangan?

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What to do when you fall sick?

Apakah yang perlu dilakukan sekiranya jatuh sakit?

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We need to ____ our hands before entering production area

Kita perlu _____ tangan sebelum masuk ke kawasan produksi

Choose Good practice in production area

Pilih amalan yang Baik di dalam kawasan produksi

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Do Good Manufacturing Practices (GMP) contribute to the production of safe and quality products and maintain clean premises?

Adakah Amalan Pengilangan Baik (GMP) menyumbang kepada pengeluaran produk yang selamat dan berkualiti serta mengekalkan premis yang bersih?

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