The process that plants use to make food (sugar) using carbon dioxide and water

• Photosynthesis

• Cell Respiration

• Chemosynthesis

• Sugarlysis

Tags

NGSS.HS-LS1-5

NGSS.HS-LS2-5

The pigment found in plant cells that makes the plant green

• Chloroplast

• Chlorophyll

• Flavonoids

• Xanthophylls

Tags

NGSS.MS-LS1-6

NGSS.MS-LS2-3

The organelle where photosynthesis takes place

• Chlorophyll

• Guard Cells

• Chloroplast

• Vacuoles

Tags

NGSS.HS-LS1-5

NGSS.HS-LS2-5

The molecules used at the beginning of a chemical reaction

• Products

• Light Reaction

• Dark reaction

• Reactants

The molecules made at the end of a chemical reaction

• Products

• Light Reaction

• Dark reaction

• Reactants

Tags

NGSS.HS-PS1-7

During this phase, molecules of water are split producing hydrogen ions and oxygen

• Light Reaction

• Dark Reaction

• Krebs Cycle

• Glycolysis

Tags

NGSS.HS-LS1-5

During this phase, carbon dioxide and hydrogen molecules combine to make carbohydrates

• Light Reaction

• Dark Rection

• Kreb's Cycle

• Glycolysis

Tags

NGSS.HS-LS1-5

NGSS.HS-LS2-5

Cells that regulate gas exchange (& water vapor);

carbon dioxide going into and oxygen going out of plant cells

• Chloroplast

• Stomates

• Guard Cells

• Amyloplast

Tags

NGSS.MS-LS1-6

NGSS.MS-LS2-3

Openings on plant leaves that allow gases to move into and out of the leaves

• Amyloplasts

• Chloroplasts

• Guard Cells

• Stomates

A plant is in a hot and dry environment,

the guard cells may close the stomates- WHY?

• Maintain homeostasis by reducing evaporation of water

• Harm the plant, cutting off oxygen supply

• Maintain homeostasis by preventing carbon dioxide from entering

• Harm the plant, by cutting off energy supply

Tags

NGSS.HS-LS1-3