Ch7 In Class Activity 2

Quiz
•
Professional Development
•
Professional Development
•
Hard
Erin Forsythe
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You can hold hot food without temperature control for up to 4 hours if you hold it as 125 degrees before removing it from temperature control.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hold cold food at 45 degrees or lower before removing it from refrigeration.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Never reserve bottled condiments in their original container.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Never use hot holding equipment to reheat food.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cold food should be sold, served, or thrown out within 6 hours of being taken from refrigeration at 41 degrees or lower.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you check hot held food within two hours and the temperature is below 135 degrees, you can take corrective action and reheat it to above 165 degrees and place it back in the hot holding unit.
True
False
Similar Resources on Wayground
10 questions
Hand Hygiene_MOT

Quiz
•
Professional Development
8 questions
Week 4 - August | HACCP 12 - Room Service

Quiz
•
Professional Development
10 questions
Business Dining Etiquette

Quiz
•
University - Professi...
11 questions
iPhone 14

Quiz
•
Professional Development
10 questions
Orangetheory Fitness

Quiz
•
Professional Development
10 questions
Dry and finish mens Hair

Quiz
•
Professional Development
9 questions
Unparalleled Service Behaviors

Quiz
•
Professional Development
10 questions
What is Leadership

Quiz
•
9th Grade - Professio...
Popular Resources on Wayground
18 questions
Writing Launch Day 1

Lesson
•
3rd Grade
11 questions
Hallway & Bathroom Expectations

Quiz
•
6th - 8th Grade
11 questions
Standard Response Protocol

Quiz
•
6th - 8th Grade
40 questions
Algebra Review Topics

Quiz
•
9th - 12th Grade
4 questions
Exit Ticket 7/29

Quiz
•
8th Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
19 questions
Handbook Overview

Lesson
•
9th - 12th Grade
20 questions
Subject-Verb Agreement

Quiz
•
9th Grade