Ch7 In Class Activity 2

Ch7 In Class Activity 2

Professional Development

6 Qs

quiz-placeholder

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Ch7 In Class Activity 2

Ch7 In Class Activity 2

Assessment

Quiz

Professional Development

Professional Development

Hard

Created by

Erin Forsythe

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You can hold hot food without temperature control for up to 4 hours if you hold it as 125 degrees before removing it from temperature control.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hold cold food at 45 degrees or lower before removing it from refrigeration.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Never reserve bottled condiments in their original container.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Never use hot holding equipment to reheat food.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cold food should be sold, served, or thrown out within 6 hours of being taken from refrigeration at 41 degrees or lower.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you check hot held food within two hours and the temperature is below 135 degrees, you can take corrective action and reheat it to above 165 degrees and place it back in the hot holding unit.

True

False