Foods

The study of producing, processing, preparing, evaluating, and using food

• Food quality
• Food science
• Food risk
• Science of food

Through 'this" process, matter and energy transfer between organisms as food

• food chain
• chain
• food science
• biotechnology

Tools of modern genetics in the age-old process of improving plants,animals, and microorganisms for food production

• Genetic modification
• Experimental
• Biotechnology
• Processing

These do not require experience of training

• Scientist
• Entry-level job
• CEO

Producing food by natural methods that fit with local needs and conditions

• IPM
• Organic farming
• sustainable farming
• No till farming

This scientist developed over 100 products from peanuts, pecans, and sweet potatoes.

• Justus von Liebig

• George Washington Carver

• Fannie Farmer

• Clarence Birdseye

Which two sciences are most often used in Food Science?

• Biology and botany

• Biology and bacteriology

• Physiology and zoology

• Organic chemistry and physics

Who ensures that final food products meet government, industry, and company standards?

• Food scientists

• Quality control specialists

• Food processing specialists

• UDSA

Name the method of food preservation shown in the picture.

• drying

• heating

• canning

What food preservation technique has been used here?

• Freezing.

• Drying.

• Salting.