P.4 GS revision 16/6
Authored by man ip
Social Studies
4th Grade
Used 1+ times
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26 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
麪包、米飯和餅乾主要含有以下哪類營養素？
(a)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以下哪種食物含有大量脂肪？
蝦
沙律醬
青椒
粟米
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
以下哪些是蛋白質的主要功用？（答案可多於一個。）
增強抵抗力
預防便祕
組成身體組織
修補身體組織
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
貧血是缺乏以下哪種礦物質所引起的?
(a)
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
缺乏鈣質可能會引致以下哪種疾病？
(a)
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
「卡路里」是量度 (a) 的單位。
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
. 膳食纖維能夠刺激 (a) 蠕動，幫助排便。
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