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P.4 GS revision 16/6

Authored by man ip

Social Studies

4th Grade

Used 1+ times

P.4 GS revision 16/6
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26 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

麪包、米飯和餅乾主要含有以下哪類營養素?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

以下哪種食物含有大量脂肪?

沙律醬

青椒

粟米

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

以下哪些是蛋白質的主要功用?(答案可多於一個。)

增強抵抗力

預防便祕

組成身體組織

修補身體組織

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

貧血是缺乏以下哪種礦物質所引起的?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

缺乏鈣質可能會引致以下哪種疾病?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

「卡路里」是量度__________的單位。

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

. 膳食纖維能夠刺激 __________ 蠕動,幫助排便

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