
三自2期末
Quiz
•
Biology
•
1st - 5th Grade
•
Medium
陳秋榕 陳秋榕
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16 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
用量筒測量水量時該如何讀取刻度?
平視刻度
由下往上看
由上往下看
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
什麼東西加在水中攪拌後,水會呈現稍微混濁,靜置一段時間後會沉澱在杯底?
食鹽
黑胡椒
砂糖
冰糖
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
打開烏醋的瓶蓋會有一股酸味撲鼻而來,請問這表示烏醋很有可能是什麼性質?
鹼性
中性
酸性
無法預測
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
將食鹽和麵粉加入同樣水量的燒杯中攪拌,並比較實驗結果,下列哪個敘述錯誤?
水位都上升了
兩杯水都是澄清透明的
加入麵粉的那杯水變得混濁
加入食鹽的燒杯杯底看不到鹽粒
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
將食鹽加入相同水量的水中,請問下列哪一種水溫可以溶解食鹽的量最多?
20℃
30℃
40℃
50℃
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
每次怎樣加食鹽的量才正確?
舀半匙的食鹽
用尺刮平食鹽
舀滿尖尖的一匙
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
氣象報告不會包含下列哪一項說明呢?
明日天氣狀態
降雨機率
行車路況
最高氣溫
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