Cooking Utensils

This is a piece of kitchen equipment that cooks many varieties of rice and grains.

• stove

• pot

• rice cooker

• knife

This is a cooking utensil which is used most often to boil water for beverages

• grater

• strainer

• whisk

• kettle

This is a kitchen utensil used as a protective surface on which to cut or slice things.

• grater

• strainer

• chopping board

• kettle

This is a kitchen utensil used to grate foods into fine pieces.

• grater

• mortar and pestle

• whisk

• peeler

This is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into mixture.

• grater

• strainer

• whisk

• kettle

This is used to strain liquids away from other ingredients but also to occasionally sift fine ingredients away from larger ingredients.

• grater

• strainer

• whisk

• kettle

This is used to to grind, mesh or crush various ingredients.

• grater

• strainer

• whisk

• mortar and pestle

This is used to grip and lift objects instead of holding them directly with hands.

• knife

• tong

• peeler

• whisk

This is used for stirring and frying foods together, quick-cooking, and crisp frying.

• frying pan

• pot

• rice cooker

• whisk

This is used for lifting or removing food from a pan, or for turning food so the other side can cook. 

• tong

• laddle

• solid turner

• whisk