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Food Science CDE Practice Chapter 25

Authored by Mary Murphy

Other

6th - 8th Grade

Used 7+ times

Food Science CDE Practice Chapter 25
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following microorganisms cause more waste than sickness?

molds

yeasts

bacteria

none of these

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which microorganisms form spores?

molds

yeast

bacteria

none of these

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are ______types bacteria that cause food borne illness....

2

8

20

200

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following microorganisms is NOT aerobic?

molds

yeast

bacteria

none of these

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following food intoxications is best known as the "buffet germ?"

Clostridium Perfringes

Staphylococcus aureus

botulism

salmonella

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following food intoxications are naturally found in nasal passages and skin?

Clostridium Perfringes

staphylococcus aureus

botulism

salmonella

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following food infections can cause miscarriages in pregnancies?

salmonella

E Coli

Listerisosis

botulism

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