Culinary Equipment
University
•10 Qs
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Culinary Equipment
Quiz
•
Specialty
•
University
•
Practice Problem
•
Medium
Leoni Leoni
Used 15+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. which cutting board should be used to cut fish?
Answer explanation
Blue = Raw fsh
Green = fruit and vegetable
Yellow = cooked meat
Red = raw meat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengupas in english means
To rinse
To peel
To sift
To serve
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to protect hand from the heat is the function of ...
ladle
box grater
tongs
oven glove
4.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the function of a ladle?
Evaluate responses using AI:
OFF
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
We can use this thing to grip food
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chef: "Hey! I need something to flatten the dough"
What will you give the chef?
A fine strainer
A cheese grater
A rolling pin
A thermometer
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Mention the functions of a fine strainer!
Evaluate responses using AI:
OFF
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