Cookery 9 Plating Desserts

It is a flavored simple syrup use to moisten cakes.

• CREAM ANGLAISE

• DESSERT SYRUP

• PASTRY CREAM

• CUSTARDS

This plate color is for passion and excitement.

• GREEN

• BLUE

• RED

• BLACK

IT IS AN ACT OF ADDING FINAL TOUCH OF A DISH USING EDIBLE DECORATIONS

• PLATING

• DECORATING

• GARNISHING

• PRESENTING

CHOOSE _______ THAT ARE APPROPRIATE TO THE INGREDIENTS.

• GARNISHES

• NUTS

• CHOCOLATES

• FRUITS

IT REQUIRES PROPER PLACEMENT OF EVERY SINGLE ELEMENT OF THE DISH INCLUDING GARNISHES ON THE PLATE.

• GARNISHING

• DECORATING

• PRESENTING

• PLATING

THIS PLATE COLOR SHOWS FRESHNESS AND COOLNESS.

• GREEN

• RED

• BLACK

• BLUE

IT CONSISTS OF MILK, SUGAR, EGG YOLKS AND VANILLA STIRRED OVER LOW HEAT UNTIL LIGHTLY THICKENED.

• PASTRY CREAM

• CUSTARDS

• DESSERT SYRUP

• CREAM ANGLAISE

THE FOLLOWING ARE GARNISHES THAT ADDS ATTRACTION IN DESSERT, EXCEPT:

• FRUITS

• CUSTARDS

• NUTS

• CHOCOLATE

IT IS USED AS A CAKE AND PASTRY FILLINGS FOR CREAM PIES AND PUDDING.

• CREAM ANGLAISE

• DESSERT SYRUP

• PASTRY CREAM

• CUSTARDS

IT CONSIST OF MILK, SUGAR, EGGS AND FLAVORINGS.

• DESSERT SYRUP

• CUSTARDS

• PASTRY CREAM

• CREAM ANGALISE