Making the Perfect Brew of Black Leaf Tea.

You should always make a hot cup of tea in a

• Plastic cup.

• soup bowl.

• paper cup.

• ceramic cup.

The perfect brew of Black Leaf tea, should be made with

• water that has been in the kettle for more than 1 day because it enhances the flavour of the tea.

• fresh mineral water.

• fresh cold water.

• flavoured water.

Milk is considered a biological hazard in tea making because

• milk production is a feature of mammals.

• milk spoiled due to being out of date can result in overgrowth of bacteria.

• to encourage consumers to stop drinking milk.

• so that consumers are encouraged to drink more black tea.

A teaspoon is an important utensil when making tea because

• it draws attention to the area where the tea is being made.

• it is used to squeeze the tea bag and lift the tea bag out of the cup, to then carefully drop the teabag into the compost bin.

• I disagree, the teaspoon does not need to be a part of the tea making experience.

• it makes the whole process appear sophisticated.

When making tea, the kettle spout should face away because

• because the kettle looks better that way.

• so not to get burnt by the steam that comes out of the spout when the kettle is boiling.

• this statement is wrong because the person making the tea needs to face the spout.

• the handle is easier to reach that way.

If water spills on the floor while preparing the hot cup of tea you should

• leave it to dry up.

• use a mop to wipe up the spill.

• ignore that you spilt to water because you are on a time constraint to complete the task of making the hot cup of tea.

• place a chair over the area so that no one steps onto the water and leave it to dry up.

The cord on the kettle should always be positioned to the out bench because

• it is then in easy reach.

• others can obviously see the kettle is on the bench.

• There is no good reason that the cord should be positioned this way, this is dangerous, and the cord should always be positioned against towards the wall.

• no one really cares.

Tea is good for weight management because

• you look good when you are drinking it.

• it's light in colour.

• it has no fats or calories and contains flavonoids which boost your metabolism.

• it has a light scent.

When making your prefect brew of Black Leaf tea, the boiled water is poured onto the teabag

• after 5 minutes.

• after 2 minutes.

• immediately.

• once the milk has been added then add the hot water.

Black Leaf Tea should be left to steep for

• 3-5 minutes depending on your preferred taste/ strength of flavour.

• 30 seconds.

• the steeping time does not matter, it's more important to swirl the tea bag 30 times in the water.

• 30 seconds in then remove the bag for 1 minute and return it back to the water for 6 minutes.