Hygiene & Sanitation during Logistic

Hygiene & Sanitation during Logistic

Professional Development

10 Qs

quiz-placeholder

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Hygiene & Sanitation during Logistic

Hygiene & Sanitation during Logistic

Assessment

Quiz

Science

Professional Development

Practice Problem

Medium

Created by

Azira Mutalib

Used 2+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Food safety is under the umbrella of food quality

True

False

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The best temperature for a freezer and a chiller are __________________

-10°C and 10°C

-18°C and 10°C

-14°C and 8°C

-18°C and 4°C

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the primary objective of maintaining hygiene and sanitation during logistics operations?

Ensuring timely delivery

Preventing contamination and disease transmission

Minimizing fuel consumption

Maximizing profit margins

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is a key aspect of maintaining hygiene during transportation?

Regular vehicle maintenance

Efficient route planning

Temperature control

Quick loading and unloading

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Why is proper packaging important for maintaining sanitation during logistics?

To enhance the visual appeal of the products

To reduce packaging costs

To prevent contamination and damage

To facilitate easier transportation

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What measures can be taken to ensure personal hygiene among logistics personnel?

Regular handwashing and sanitization

Mandatory use of personal protective equipment (PPE)

Periodic health check-ups

All of the answers

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How can temperature control contribute to maintaining hygiene and sanitation during logistics?

By preventing the growth of bacteria and pathogens

By reducing vehicle maintenance costs

By speeding up delivery times

By minimizing fuel consumption

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