Hygiene & Sanitation during Logistic

Hygiene & Sanitation during Logistic

Professional Development

10 Qs

quiz-placeholder

Similar activities

Monkeypox Training Pre-Test

Monkeypox Training Pre-Test

Professional Development

10 Qs

Food Safety

Food Safety

Professional Development

10 Qs

UH 1. Sanitasi, Hygiene & K3

UH 1. Sanitasi, Hygiene & K3

Professional Development

10 Qs

Pelatihan Hygiene Sanitasi Pangan

Pelatihan Hygiene Sanitasi Pangan

Professional Development

10 Qs

EMR Chapter 16

EMR Chapter 16

12th Grade - Professional Development

10 Qs

Lokalate Business Academy

Lokalate Business Academy

1st Grade - Professional Development

13 Qs

Infections in O&G

Infections in O&G

Professional Development

10 Qs

kuis food preservatives and storage

kuis food preservatives and storage

Professional Development

10 Qs

Hygiene & Sanitation during Logistic

Hygiene & Sanitation during Logistic

Assessment

Quiz

Science

Professional Development

Medium

Created by

Azira Mutalib

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Food safety is under the umbrella of food quality

True

False

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The best temperature for a freezer and a chiller are __________________

-10°C and 10°C

-18°C and 10°C

-14°C and 8°C

-18°C and 4°C

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the primary objective of maintaining hygiene and sanitation during logistics operations?

Ensuring timely delivery

Preventing contamination and disease transmission

Minimizing fuel consumption

Maximizing profit margins

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is a key aspect of maintaining hygiene during transportation?

Regular vehicle maintenance

Efficient route planning

Temperature control

Quick loading and unloading

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Why is proper packaging important for maintaining sanitation during logistics?

To enhance the visual appeal of the products

To reduce packaging costs

To prevent contamination and damage

To facilitate easier transportation

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What measures can be taken to ensure personal hygiene among logistics personnel?

Regular handwashing and sanitization

Mandatory use of personal protective equipment (PPE)

Periodic health check-ups

All of the answers

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How can temperature control contribute to maintaining hygiene and sanitation during logistics?

By preventing the growth of bacteria and pathogens

By reducing vehicle maintenance costs

By speeding up delivery times

By minimizing fuel consumption

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?