HE_Q4-Wk7-Present Meat Dishes

A great way to clean up the edges of a plate is to dip a paper towel in a cup of water with a dash of white vinegar.

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White plates don't compete visually with the food you're serving.

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Adding height to a dish cannot take it from ordinary to stunning.

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Creating a texture contrast is not a good way to draw the eye.

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An easy way to start layering food is to serve the protein on a bed of starch.

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Select one ingredient to focus on and use space to simplify the presentation.

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It's common to see food layering in restaurants, but home cooks don't usually try it.

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• FALSE

Having an even number of elements on a dish is more visually appealing.

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• FALSE

Cutlery, glasses and linens will enhance the overall appearance of the dish upon the table.

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• FALSE

Start with drawings and sketches to visualize the plate.

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