
Year 4 Third term Vocational and Entrepreneurship
Authored by Masterpiece School
Other
4th Grade
Used 4+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Adequate diet can also be termed as
Inadequate diet
Balance diet
Still nourishing diet
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Salting food can prevent it from getting spoilt.
True
False
Maybe
3.
OPEN ENDED QUESTION
30 sec • 2 pts
Outline four methods of food preservation.
Evaluate responses using AI:
OFF
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Fats and oil are food that gives _____ to the body.
Cold
Heat
Weakness
5.
OPEN ENDED QUESTION
30 sec • 2 pts
List out all the classes of food.
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OFF
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Carrots, ginger, garlic etc. are example of
Fats and oil
Vitamins
Mineral salt
7.
OPEN ENDED QUESTION
30 sec • 2 pts
Highlight one deficiency in all classes of food.
Evaluate responses using AI:
OFF
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