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Year 4 Third term Vocational and Entrepreneurship

Authored by Masterpiece School

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4th Grade

Used 4+ times

Year 4 Third term Vocational and Entrepreneurship
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Adequate diet can also be termed as

Inadequate diet

Balance diet

Still nourishing diet

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Salting food can prevent it from getting spoilt.

True

False

Maybe

3.

OPEN ENDED QUESTION

30 sec • 2 pts

Outline four methods of food preservation.

Evaluate responses using AI:

OFF

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Fats and oil are food that gives _____ to the body.

Cold

Heat

Weakness

5.

OPEN ENDED QUESTION

30 sec • 2 pts

List out all the classes of food.

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Carrots, ginger, garlic etc. are example of

Fats and oil

Vitamins

Mineral salt

7.

OPEN ENDED QUESTION

30 sec • 2 pts

Highlight one deficiency in all classes of food.

Evaluate responses using AI:

OFF

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