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carbohydrate and protein

Authored by Chung Tay

Science

9th Grade

NGSS covered

Used 4+ times

carbohydrate and protein
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the original color of iodine solution?

blue black

red

yellowing brown

colourless

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which of the following foods are rich in starch?

bread and potato

prawn and beef

milk and egg

pork and peanut

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the observation obtained when iodine solution drop into a mashed potato?

turn to blue black

turn to colorless

brick red precipitate formed

no change

Tags

NGSS.MS-PS1-2

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the original color of Biuret solution?

blue

purple

red

yellowish brown

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the reagent can be used to test for starch?

Iodine solution

DCPIP solution

Benedict solution

Sudan III solution

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following reagent can be use to test for protein?

Biuret solution

Iodine solution

Benedict solution

DCPIP solution

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The function of major nutrient of Food X is the main energy source of the human body.
Which of the following food is food X.

Bun

Peanut

Spinach

Chicken

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