2013 Dairy Foods Knowledge

1. Which is NOT considered a basic taste?

• Bitter

• 1. Salty

• 1. Sweet

• Spicy

Which is NOT a factor that influences off flavors in milk?

• 1. Health of the cow

• Breed of the cow

  
  

• Feed Consumption

  
  

• Chemical Change in milk

Which off flavor in milk resembles the flavor of stale fat and has a soapy taste and an unclean, goaty, odor?

• 1. Rancid

• 1. Malty

• 1. Oxidized

• 1. Flat

When judging milk samples, the milk should be tempered to what temperature?

• 40F

• 1. 50F

• 60F

• 1. 70F

Which cheese is unripened?

• 1. Mozzarella

• 1. Camembert

• 1. Gouda

• Colby

Which cheese contains a creamy yellow interior with an edible, thin, brown and white crust?

• 1. Cheddar

• 1. Gouda

• 1. Brie

• 1. Roquesfort

1. Which firm, ripened cheese contains a nutlike flavor after aging for 2 to 6 months and may or may not have a wax coating?

• 1. Ricotta

• 1. Gouda

• 1. Brie

• 1. Cheddar

1. Which cheese contains large round eyes throughout the cheese?

• 1. Cheddar

• 1. Colby

• Provolone

• Swiss

1. Which is not a firm cheese?

• 1. Brie

• 1. Cheddar

• Swiss

• 1. Provolone

  
  

1. Federal regulations state that ice cream contain at least how much milkfat?

• 1. 18%

• 1. 14%

• 12%

• 1. 10%