Reviewer 3

Wait for the 1st alarm of the grill timer. (a)   will be displayed

Wipe the patty turner every after use. Wash hands after laying the patties.

• True

• False

Answer explanation

Searing

Thermostat setting of ANTUNE Buntoaster is #

(a)  

• Maximum number of buns per batch assembly: (a)   yum buns

Probable cause/s for Undercooked / pale patty except for:

• Patties are placed in the cold zone

• Patties are laid when pilot light is OFF

• Cooking time is short

• Griddle temperature is too low

• Proper searing of patties not done

Probable cause/s for Dry Patty

• Thawed Patties

• Over pressing of patties

• Humidified holding cabinet is not in a good working condition

• Overholding

• Overcooked

Probable cause/s for Too Dark Patty except for

• Overpressing of Patties

• Patty is semi-frozen or thawed

• Cooking time is too long

• Griddle Temperature is too high

• Overheld

Probable cause/s for Deformed buns / buns with cracks

• Excessively dented/deformed bun trays

• Overloaded trays

• Incorrect clearance of bun toaster

• Rough handling

• Inferior quality buns

Probable cause/s of Cheese with breakage / Gritty and Brittle in Texture

except for:

• Sliced Cheese are stored in freezer

• Cheese stacks are allowed to stand on their staggered edges

• Stacking more than the recommended maximum stacking height

• Held beyond recommended time at room temperature

• Improper handling

Probable cause/s for Low Temperature Burger

• Food warmer is set at a lower temperature or is not working properly

• Held at room temperature

• Short microwaving time

• Microwave is not working properly

• Short toasting cycle