
Summer Challenge Nutrition Quizziz
Authored by Betsy Crawford
Other
9th - 12th Grade
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Myth or fact: Canned and frozen fruits and vegetables are just as nutritious as fresh varieties.
Myth
Fact
Answer explanation
Fact! Canned and frozen fruits and vegetables are just as nutritious as fresh options! Canned and frozen options can also be budget-friendly alternatives and a way to reduce food waste.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Myth or fact: All plant proteins are “incomplete”.
Myth
Fact
Answer explanation
Myth! Soy and quinoa are considered complete proteins! Also, eating a variety of different plant-based options throughout the day can help ensure you’re consuming all of the essential amino acids.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meal Planning 1-2-3 focuses on what 3 things?
Breakfast, lunch, and dinner
Carbohydrate, protein, and fat
Starches, fruit/veggies, protein
Budgeting, shopping, cooking
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following would be an ideal pre-workout snack?
carrots + hummus
pretzels + fruit
milkshake
chicken salad
Answer explanation
Pretzels and fruit both contain primarily carbohydrates, which gives our bodies the energy we need for physical activity. Protein and fats can slow digestion and should be limited before a workout unless we have 2-3 hours to digest them.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does protein play in the body?
Energy
Part of enzymes & hormones
Builds hair, skin, nails & muscle
All of these
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
In meal planning 1-2-3, which macronutrient from keeps us full and satisfied?
Answer explanation
Grains/starchy carbohydrates and fruits/non-starchy vegetables keep us full for 1-1.5 hours. Adding protein foods slows down digestion and can help keep us full for up to 3-4 hours.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Myth or fact: The degree of processing is indicative of how nutritious a food is.
Myth
Fact
Answer explanation
Myth! Processed food includes anything that has been cooked, canned, frozen, packaged, or changed in nutritional composition with fortifying, preserving, or preparing in different ways. Anytime we cook or prepare food, we are processing.
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