Search Header Logo

Summer Challenge Nutrition Quizziz

Authored by Betsy Crawford

Other

9th - 12th Grade

Used 3+ times

Summer Challenge Nutrition Quizziz
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Myth or fact: Canned and frozen fruits and vegetables are just as nutritious as fresh varieties.

Myth

Fact

Answer explanation

Fact! Canned and frozen fruits and vegetables are just as nutritious as fresh options! Canned and frozen options can also be budget-friendly alternatives and a way to reduce food waste.​

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Myth or fact: All plant proteins are “incomplete”.​

Myth

Fact

Answer explanation

Myth! Soy and quinoa are considered complete proteins! Also, eating a variety of different plant-based options throughout the day can help ensure you’re consuming all of the essential amino acids.​

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meal Planning 1-2-3 focuses on what 3 things?

Breakfast, lunch, and dinner

Carbohydrate, protein, and fat

Starches, fruit/veggies, protein

Budgeting, shopping, cooking

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following would be an ideal pre-workout snack?

carrots + hummus

pretzels + fruit

milkshake

chicken salad

Answer explanation

Pretzels and fruit both contain primarily carbohydrates, which gives our bodies the energy we need for physical activity. Protein and fats can slow digestion and should be limited before a workout unless we have 2-3 hours to digest them.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does protein play in the body?

Energy

Part of enzymes & hormones

Builds hair, skin, nails & muscle

All of these

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

In meal planning 1-2-3, which macronutrient from keeps us full and satisfied?

Answer explanation

Grains/starchy carbohydrates and fruits/non-starchy vegetables keep us full for 1-1.5 hours. Adding protein foods slows down digestion and can help keep us full for up to 3-4 hours.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Myth or fact: The degree of processing is indicative of how nutritious a food is.

Myth

Fact

Answer explanation

Myth! Processed food includes anything that has been cooked, canned, frozen, packaged, or changed in nutritional composition with fortifying, preserving, or preparing in different ways. Anytime we cook or prepare food, we are processing. 

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?