Food Safety L4

An important document for NZ restaurants is an FCP. What does FCP stand for?

• Food Control Plan

• Free Cheese Platter

• Food and Cooking Photos

• Freeze and Chill Plan

Which of these in NOT a common ALLERGEN?

• Milk (Dairy)

• Peanuts

• Rice

• Shellfish

Getting food poisoning from salmonlella bacteria due to bad food safety with raw chicken is lots of fun.

• TRUE

• FALSE

What is the correct storage temperature for frozen food?

• 5 ^oc

• 0 ^oc

• • - 5 ^oc

• • - 18 ^oc

What is the temperature danger zone where bacteria starts to grow in food?

• Above zero degrees

• 10 ^oc to 100 ^oc

• 5 ^oc to 60 ^oc

• 3 ^oc to 20 ^oc

Red spray is for...

• Cleaning

• Sanitising

Blue spray is for...

• Cleaning

• Sanitising

Which colour cloth is used to wipe the steam wand on the coffee machine?

• White

• Blue

• Brown

What temperature do fresh meat and dairy products need to be stored at?

• • - 18 ^oc

• 0 ^oc

• 1 to 5 ^oc

• 2 to 10 ^oc

Which of these is NOT a common ALLERGEN?

• Wheat (Gluten)

• Fish

• Bacteria

• Tree nuts