
Nestle - Ageing and Boost Range
Authored by Distriphil Training
Professional Development
Professional Development
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13 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This theory of biological aging is described as the progressive, irreversible accumulation of oxidative damage to cells
Immunological Theory
Wear and Tear Theory
Free Radical Theory
Biological Theory
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This is a major determinant for successful aging
Rest
Recreation
Proper Nutrition
Sleep
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ONS offered to an older person with malnutrition shall provide at least how much calories and protein per day?
400kcal; >/= 30 grams protein
300kcal; >/= 30 grams protein
200kcal; >/= 30 grams protein
100kcal; >/= 30 grams protein
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_______ is a disease related to age resulting to involuntary loss of muscle and strength.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Clinical study which focuses on Evidence Based Recommendations for Dietary Protein intake in older people.
JAMDA
PROT-AGE
ACTIVNES
Inciong et al
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the recommended protein intake for Osteoporosis
> 0.8 g/kg BW/d or 24% of total energy intake
1 .2 to 1.5g/kg/day protein, 20-25kcal/kg/d
1.0 g/kg BW/d
High-protein ONS with 20% kcal from protein
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the recommended protein intake for Cardiac Disease
> 0.8 g/kg BW/d or 24% of total energy intake
1 .2 to 1.5g/kg/day protein, 20-25kcal/kg/d
1.0 g/kg BW/d
High-protein ONS with 20% kcal from protein
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