Biology Grade 12 Evaluation

Biology Grade 12 Evaluation

12th Grade

19 Qs

quiz-placeholder

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Biology Grade 12 Evaluation

Biology Grade 12 Evaluation

Assessment

Quiz

Biology

12th Grade

Hard

Created by

Lamyah AL-Hatmi

Used 23+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The diagram shows a high-power drawing of a bacterium.

Which three components are found in both this bacterium and an animal cell?

capsule, cell membrane and cell wall

capsule, DNA and ribosomes

cell membrane, cell wall and DNA

cell membrane, DNA and ribosomes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following is true of all enzymes.

Table on the diagram

A

B

C

D

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The image to your left shows two solutions separated by a partially permeable membrane.

Which statement is true about the image above?

There is no net movement of water from W to X

There would be movement of water molecules from W to X

Osmosis of sugar molecules would occur from the dilute solution (W) to the concentrated solution (X)

Solution X is more dilute and therefore has higher water potential than solution W.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a polysaccharide present in human muscles?

Amylose

Collagen

Glucogen

Haemoglobin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

   State the appropriate units for measuring diameters of alveoli, diameters of white blood cells and the width of cell walls?

A

B

C

D

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

One of these is the level of protein structure that is demonstrated by a hemoglobin molecule?

A

B

C

D

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A student carried out a test for biological molecules on a solution. The observations are shown on the table.

Which of the following molecules will be present in the solutions?

Glucose, starch, protein

Lipid, protein, glucose

Protein, starch, sucrose

Starch, protein, lipid

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