Be Food Safe

What are the 4 steps to Food Safety?

• Clean, Separate, Cook, Chill

• Clean, Wash, Sanitize, Spray

• Clean, Cook, Check Temperature, Chill

• Store, Clean, Cook, Eat

How many cutting boards should you use for raw meat and vegetables?

• 4

• 2

• 1

• 3

Raw meat should be placed in what part of the refrigerator?

• The door

• The top shelf

• The bottom shelf

• The middle shelf

True or False-

It is ok to thaw your meat on the counter top.

• True

• False

What should you use to determine if meat is done?

• Your eyes

• Your mouth

• Food thermometer

• Your nose

Your refrigerator should be set at what temperature?

• 0 degrees

• 20 degrees

• 40 degrees

• 140 degrees

Food should not be kept at room temperature for more than ____ hours.

• 2

• 3

• 4

• 5

How long should you wash your hands?

• 30 seconds

• 25 seconds

• 45 seconds

• 20 seconds