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Kitchen safety

Authored by Candice Bell

Other

8th Grade

Used 24+ times

Kitchen safety
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to wash your hands before handling food in the kitchen?

Prevent the spread of bacteria and reduce the risk of foodborne illnesses

To keep your hands soft and moisturised

To make the food taste better

To avoid getting dirt or grease on the food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When using a knife, the correct grip is:

Holding the knife by the blade

Holding the knife with only two fingers for better control

Using a loose grip to allow for flexibility while cutting

Gripping the handle firmly with the index finger extended along the spine

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It's safe to leave foods like meat or dairy products at room temperature for an extended period of time?

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When using a knife, the correct grip is:

Holding the knife by the blade

Holding the knife with only two fingers for better control

Using a loose grip to allow for flexibility while cutting

Gripping the handle firmly with the index finger extended along the spine

5.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Pineapple belongs on a pizza

Yes

Of course it does

no, cos I have no taste

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a safe way to put out an oil or fat fire in a saucepan?

Blowing on the fire to try and put it out

Turning off the stove, covering the saucepan with a lid

Pouring water on the fire

Removing the pan from the heat source and letting it burn out on its own

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prevent cross-contamination, you should:

Wash utensils and cutting boards thoroughly between different food items

Store raw meat on the top shelf of the refrigerator

Rinse raw poultry under running water before cooking it

Use the same cutting board for both raw meat and vegetables

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