Food Safety Quiz

Food safety system at Hotel Indigo Bali Seminyak Beach

• PRP (Pre Requisite Programe

• HACCP (Hazard Analysis and Critical Control Point)

• ISO 22000

Contamination is the unintended presence of harmful substances or microorganisms in food. Food can become contaminated from:

• hair, perfume, uncooked meat

• Fisical hazard, chemical hazard, biological hazard

• Poor personal hygiene, cleaning agent, staples

What is Allergy causing ingredients?

• Fish, Egg, Tomato

• Celery, Melon, Molluscs

• Peanuts, Milk, Soya

How long we should wash our hand

• 10 seconds

• 15 seconds

• 20 seconds

Thawing is the process of taking a frozen product from frozen to (usually above 0°C ). How many method of thawing?

• 2 method: refrigerate and running water

• 3 method: refrigerate, running water and microwave

• 2 method: blast chiller and ice bath

Brown cutting board for?

• Raw meat

• Fish

• Cooked meat

What's range of temperature dangerous zone?

• 5 - 57° C

• 5 - 60° C

• 5 - 63° C

How long we should change water sanitizer in container?

• Maximum 3 hours

• Maximum 4 hours

• Maximum 5 hours

Which chef has good grooming

• 1

• 2

• 3

Encouraging Food borne Pathogens. we are familiar with FATTOM. What are FATTOM?

• Food, Acidity, Time, Temperature, Oxygen, Molekul

• Food, Air, Time, Temperature, Oxygen, Molekul

• Food, Acidity, Time, Temperature, Oxygen, Moisture