SA1 Kitchen Set 2
Authored by LiHO TEA Singapore
Professional Development
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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to cook the Syrup for Brown Sugar Pearl(2kg)?
Hot Water ___cc + Brown Sugar Syrup ___g + Black Jaggery Sugar ___g
如何制作黑糖珍珠（2kg）的糖浆？
热水___cc + 黑糖浆___g + 黑糖粉___g
300 - 400 - 400
400 - 400 - 300
150 - 200 - 200
300 - 400 - 300
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Earl Grey Milk Tea (4 sac): Put ___cc of ice after stir with creamer.
格雷伯爵奶茶（4条）：与奶精搅拌后放入___cc的冰块
3000cc
2000cc
1500cc
4000cc
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Coconut Macchiato must store at chiller at least ___hours before using and can store for ___days
使用椰乳玛奇朵需放入冷藏柜冰过至少___小时并且可以存放 ___ 天
24 - 2
12 - 3
24 - 3
12 - 2
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Coconut Macchiato - Start the mixer at speed no.___, set timer for ___minutes.
椰乳玛奇朵 - 启动搅拌器使用___速，并计时___分钟
3 - 3
4 - 4
3 - 4
4 - 3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to cook 4 sac (100g) of Jing Syuan tea?
如何煮4条(100g)金萱茶？
2400cc hot water, 6000cc ice, 11 minutes, keep for 12 hours
2400cc 热水, 6000cc 冰块, 11分钟, 12小时保存期限
2400cc hot water, 4000cc ice, 11 minutes, keep for 12 hours
2400cc 热水, 4000cc 冰块, 11分钟, 12小时保存期限
2400cc hot water, 2000cc ice, 11 minutes, keep for 12 hours
2400cc 热水, 2000cc 冰块, 11分钟, 12小时保存期限
3600cc hot water, 4000cc ice, 11 minutes, keep for 1 day
3600cc 热水, 4000cc 冰块, 11分钟, 1天保存期限
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to prepare Stevia and what is the shelf life?
如何准备甜叶菊以及他的保存期限？
500g stevia & 1000cc hot water, 30 Days shelf life
500克甜叶菊&1000cc热水, 30天保存期限
500g stevia & 1000cc hot water, 14 Days shelf life
500克甜叶菊&1000cc热水, 14天保存期限
250g stevia & 1000cc hot water, 30 Days shelf life
250克甜叶菊&1000cc热水, 30天保存期限
250g stevia & 1000cc hot water, 14 Days shelf life
250克甜叶菊&1000cc热水, 14天保存期限
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Earl Grey tea - 3750cc hot water + _____ teabag + steep _____ mins
格雷伯爵奶茶 - 3750cc 热水 + _____ 茶袋 + 盖焖 _____ 分钟
4,15
2,15
6,15
8,15
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