EG-04 Bacteriophage Technician

Enter your full name as it appears on the application for Selection Process 23-AGR-ON-EA-STB-26219

K1: Knowledge of safety procedures and directives:

What is the system used in Canada for hazard classification and communication of workplace chemical information?(1 point)

K1: Knowledge of safety procedures and directives:

How many Bio Safety Levels are there?(1 point)

K1: Knowledge of safety procedures and directives:

What is the legislation for workplace health and safety?(1 point)

K1: Knowledge of safety procedures and directives: 

What documentlists information relating to occupational safety and health for the use of various substances and products? (1 point)

K1: Knowledge of safety procedures and directives:

Latex gloves, goggles, and a lab coat are all examples of what?(1 point)

K1: Knowledge of laboratory safety procedures and directives:

List the different levels of biosafety containments and provide 2 examples of microorganisms for each category. (5 points, 0.25 for each category and 0.5 for each organism) 

K2: Knowledge of the principles of microbiological and molecular biology techniques

Describe in details the steps involved to ensure long term storage of bacterial cultures.(5 points)

K2: Knowledge of the principles of microbiological and molecular biology techniques

Describe real-time polymerase chain reaction (PCR) and provide two of its advantages (briefly describe each) versus conventional PCR. (15 points)