M1 Reviewer - Career

What is the purpose of rinsing food?

• To remove dust and dirt

• To add flavor to the food

• To make the food soft

• To make the food soft

How can you separate pieces of food from water?

• By using a comb

• By draining with your hands

• By using a spoon

• By shaking the plate

What is the purpose of pinching off vegetables?

• To remove tough parts of the vegetables

• To enhance the taste of the vegetables

• To remove dirt from the vegetables

What can be used to peel the skin of food (banana)?

• Bare hands

• Fork

• Spoon

• Spatula

How do you cut food into pieces?

• Press the knife on the food and move it forwards

• Rub the knife on the food until it breaks

• Hold the knife and food with both hands and squeeze

• Hit the food with the back of the knife

What is the purpose of chopping?

• To make the food soft

• To cut food into pieces or very fine pieces

• To remove the skin of food

• To cut food into thin pieces or sheets

What does mincing mean?

• Cutting or chopping food into fine pieces

• Boiling food for a short time

• Cooking dried food

• Crushing food against a mortar

How is pounding done?

• Pressing hard on the food with a pestle

• Boiling food for a short time

• Cooking dried food

• Cutting food into thin pieces or sheets

How is blanching done?

• Boiling food for a short time

• Heating food with a small amount of oil or water

• Placing food in a steamer with boiling water

• Stirring food continuously in a pan until brown

How is steaming done?

• Placing food in a steamer with boiling water

• Placing food in a steamer with boiling oil

• Stirring food continuously in a pan until brown