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G6 PVS,third term exam,2022/23 session

Authored by RMA Six

Other

6th Grade

Used 1+ times

G6 PVS,third term exam,2022/23 session
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Home Economics

...is a method of cooking that requires moisture.

Steaming

Boiling

Grilling

Toasting

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All the following foods can be steamed except.

Yam

Meat

Fish

Chicken

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Steaming helps to maintain the....of food.

Flavour

Oil

Hardness

Softness

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

....is the act of cooking food using hot oil.

Steaming

Frying

Boiling

Grilling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much time does frying require?

Little time

Much time

No time

All of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the body must you wash before preparing food?

Head

Legs

Hands

Elbows

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The act of carefully handling food to avoid food borne diseases is called

Safety

Nutrition

Food securitu

Food safety

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