
G6 PVS,third term exam,2022/23 session
Authored by RMA Six
Other
6th Grade
Used 1+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Home Economics
...is a method of cooking that requires moisture.
Steaming
Boiling
Grilling
Toasting
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All the following foods can be steamed except.
Yam
Meat
Fish
Chicken
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Steaming helps to maintain the....of food.
Flavour
Oil
Hardness
Softness
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
....is the act of cooking food using hot oil.
Steaming
Frying
Boiling
Grilling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much time does frying require?
Little time
Much time
No time
All of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the body must you wash before preparing food?
Head
Legs
Hands
Elbows
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The act of carefully handling food to avoid food borne diseases is called
Safety
Nutrition
Food securitu
Food safety
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