Restaurant vocabulary

I would like to __________ an apple pie and a cup of coffee.

• bake

• order

• oven

• spread

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

These are the people who take your order at the restaurant.

• Waitstaff

• Chefs

• Receptionists

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

In ________ you have to pay for water at restaurants.

• America

• Africa

• Europe

• Asia

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

_____________________ are examples of dessert.

• Milk and lemons

• Chicken and french fries

• Rice and ice cream

• Cookies and Crème Brûlée

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A chef is usually the person in charge of ______________.

• serving the food

• preparing the food

• buying the ingredients

• washing the dishes

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

It's the amount of money you have to pay for your meal at a restaurant.

• bill

• receipt

• compliment

• account

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

It's the written document you get after you pay for your meal. It confirms you have paid.

• bill

• receipt

• compliment

• recipe

Tags

CCSS.L.5.5C

It's a set of instructions for making something, especially a food dish.

• bill

• receipt

• compliment

• recipe

Tags

CCSS.L.4.1G

CCSS.L.K.4A

The main course is the .....................

• dish served at the end of the meal

• small portion of a food served before a meal

• principal dish of a meal

• 1. portion of food in addition to the principal food, that's served on a separate dish.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A