How to Cook Giant Spiders Lesson

What country is mentioned in the essay where you can find restaurants serving cooked spiders?

• Thailand

• Cambodia

• Vietnam

• Laos

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.5

How much does it cost to eat a cooked spider at some restaurants in Cambodia?

• One dollar

• Two dollars

• Five dollars

• Ten dollars

What can you do if you don't want to pay the restaurant price for a cooked spider?

• Find a different restaurant

• Order a different dish

• Eat something else

• Attend a cooking school to learn how to cook your own spiders

Tags

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3

CCSS.RI.6.5

What are the ingredients used to season the spider before frying it?

• Sugar

• Salt

• Spice

• Chicken powder

• Water

How long should you fry the spider in boiling oil?

• 30 seconds

• 45 seconds

• 1 minute

• 2 minutes

According to Mr. Ratana, how does the cooking process make the spider taste?

• Crunchy throughout

• Chewy outside and soft inside

• Crispy outside and soft inside

• Juicy throughout

Tags

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RL.3.3

CCSS.RL.4.3

CCSS.RL.5.3

Which part of the tarantula does Mr. Ratana say tastes the best?

• The body

• The legs

• The head

• The abdomen

What do many people compare the taste of cooked spiders to?

• Chicken

• Crab

• Beef

• Shrimp

When are Mr. Ratana's cooking lessons available?

• Monday to Friday

• Weekends only

• Seven days a week

Tags

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3

CCSS.RI.6.5

Who might be interested in learning more about cooking and eating spiders according to the essay?

• Professional chefs

• Vegetarians

• Individuals curious about exotic cuisine

• People with arachnophobia