
Offer vs Serve
Authored by Lauren Munguia
Other
Professional Development
Used 14+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the 5 required components for a reimbursable lunch?
Fruit
Juice
Milk
Protein
Grain
Milk
Fruit
Vegetable
Grain
Meat/Meat Alt
Vegetable
Dairy
Juice
Meat
Grain
Bread
Fruit
Vegetable
Milk
Protein
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Offer vs Serve is a concept that.....
Allows students to serve their own meals
Allows students to decline all components in a reimbursable meal
Allows students to decline certain foods in a reimbursable meal
Allows students to offer their meals to other students
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pre K students are allowed to drink flavored milk.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT an advantage of OVS?
Students are allowed to choose the foods they will eat
Students are involved in menu planning
Potential for waste is reduced
Lowers overall food cost
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Students may refuse some food components offered but MUST always select at least.....
Fruit
1/2c Fruit or
1/2c Vegetable
Entree
Milk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is this a reimbursable lunch?
No
Yes
I don't know
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This salad meets
1/2c Vegetable
1/4c Fruit
1/4c Vegetable
1c Vegetable
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