Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Instructions:
In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, beat the egg and mix in the milk and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix the batter; it’s okay if there are a few lumps.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Use a 1/4 cup measuring cup to scoop the batter onto the griddle or pan.
Cook until bubbles form on the surface of the pancake, then flip and cook until the other side is golden brown.
Serve hot with your favorite toppings, such as butter and syrup.
What should you do after mixing the wet and dry ingredients together?